{"id":728,"date":"2020-08-18T12:22:07","date_gmt":"2020-08-18T12:22:07","guid":{"rendered":"https:\/\/www.mittaldairyfarms.com\/blog\/?p=728"},"modified":"2020-09-11T13:29:29","modified_gmt":"2020-09-11T13:29:29","slug":"desi-milk-based-savory-dishes-for-the-soul","status":"publish","type":"post","link":"https:\/\/www.mittaldairyfarms.com\/blog\/desi-milk-based-savory-dishes-for-the-soul\/","title":{"rendered":"Desi milk-based Savory Dishes for the soul"},"content":{"rendered":"\n

You have been reading about the benefits of consuming A2 milk<\/a>, and numerous ways to include it in your daily diet. But, if you are one of those who find it difficult to drink raw milk<\/em> or wish to avoid those sweet indulgences, there are a number of assorted savoury dishes that can save you the trouble!<\/p>\n\n\n\n

Desi milk procured at well-maintained farms, from pampered indigenous cow breeds is not only rich in nutritional values but also has overall health benefits. So, if consuming a glass of desi cow milk <\/a>daily can help you keep up the essential nutrients in the body and add extra taste to your food; isn\u2019t it a wonderful deal?<\/p>\n\n\n\n

Let\u2019s try out these easy to cook savoury Milk recipes <\/strong>that will add a delicious aroma to your kitchen, and work up your appetite (and your family\u2019s too!)<\/p>\n\n\n\n

Methi Mutter Malai<\/strong><\/h3>\n\n\n\n

A please-all\ndish, most popular curry of Punjabi cuisine, this sweet-strong gravy\ncomplemented with the scrumptious taste of fenugreek leaves\nis a go-to recipe for any lunch or dinner house-party. While fenugreek leaves\nhelp lowering blood sugar and maintaining cholesterol, green peas add\nheart-healthy minerals like magnesium, calcium and potassium.<\/p>\n\n\n\n

 This dish with rich milk cream<\/em><\/strong> is a perfect treat for your taste buds and heart. It\u2019s mild-sweet aroma and taste is loved even by kids, who otherwise make it difficult to be fed fenugreek leaves which has a bitter taste when consumed alone.<\/p>\n\n\n\n

Ingredients<\/strong><\/h4>\n\n\n\n

\u25cf      Chopped Fenugreek (methi) Leaves – 2 cups<\/p>\n\n\n\n

\u25cf      Boiled Green Peas – \u00be cup<\/p>\n\n\n\n

\u25cf      Desi Cow Milk – 1 \u00bd cup<\/p>\n\n\n\n

\u25cf      Cow Ghee – 3 tbsp<\/p>\n\n\n\n

\u25cf      Salt – to taste<\/p>\n\n\n\n

\u25cf      Dry Garam Masala Powder –\n1 tsp<\/p>\n\n\n\n

\u25cf      Cumin Seeds – \u00bd tsp<\/p>\n\n\n\n

\u25cf      Sugar – \u00bd tsp<\/p>\n\n\n\n

\u25cf      Chopped Onion – \u00bd cup<\/p>\n\n\n\n

\u25cf      Tomato Pulp – \u00bd cup<\/p>\n\n\n\n

\u25cf      Chopped Green Chillies – 2<\/p>\n\n\n\n

\u25cf      Crushed Ginger – 1 tsp<\/p>\n\n\n\n

\u25cf      Broken Cashewnuts – 1 tbsp<\/p>\n\n\n\n

Recipe<\/h4>\n\n\n\n

\u25cf      Heat ghee and add cumin seeds till\nthey crackle.<\/p>\n\n\n\n

\u25cf      Add fenugreek leaves\nand saut\u00e9 on medium flame; keep aside.<\/p>\n\n\n\n

\u25cf      To another kadhai, add desi cow ghee.<\/a><\/p>\n\n\n\n

\u25cf      Add the ground paste of onion,\ntomato, ginger, green chillies, and cashew nuts.<\/p>\n\n\n\n

\u25cf      Saut\u00e9 for\n2-3 minutes while stirring continuously.<\/p>\n\n\n\n

\u25cf      Add milk and cook until creamy.<\/p>\n\n\n\n

\u25cf      Add green\npeas, saut\u00e9ed fenugreek leaves and all spices.<\/p>\n\n\n\n

\u25cf      Sprinkle garam masala and\ncook for 2 minutes.<\/p>\n\n\n\n

\u25cf      Serve hot with Punjabi Rotis or Lachha Parathas.<\/p>\n\n\n\n

Daal-Baati <\/strong>(Rajasthan\u2019s speciality)<\/h3>\n\n\n\n

A rich\nsource of proteins and fibrous serving Daal (Lentils) with wheat\ncooked Baati\u2019s are an age-old favorite! A traditional dish from Rajastha, thid\none is served with lots of desi ghee and churma(sweet).<\/p>\n\n\n\n

However,\nadding milk to the process of making Baati not only makes it healthier,\nbut softer at the core and crisper on the outside.<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n

\u25cf      Wheat Flour<\/p>\n\n\n\n

\u25cf      Desi Cow Milk<\/p>\n\n\n\n

\u25cf      Desi Ghee<\/p>\n\n\n\n

\u25cf      Water<\/p>\n\n\n\n

Recipe<\/h4>\n\n\n\n

\u25cf      Add flour, ghee and milk\nto knead the dough.<\/p>\n\n\n\n

\u25cf      Add little water (if required) to\nmake a stiff dough.<\/p>\n\n\n\n

\u25cf      Divide the dough into small round\nballs making a dent with the thumb on top.<\/p>\n\n\n\n

\u25cf      Bake in Microwave or\na Baati gas-oven.<\/p>\n\n\n\n

\u25cf      Dip in hot melted ghee and serve with Daal and Churma.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Veg Cream of Broccoli Soup<\/strong><\/h3>\n\n\n\n

The pure desi milk <\/a>cr\u00e8me added with antioxidant-rich broccoli is good for eyes, tissue repair, heart and digestive system. This low-fat hot cup of health is filling, along with being a good source of fibre, vitamin C, vitamin B, beta carotene, iron, zinc and other essential minerals. Add this most nutritional punch of vegetables to your diet plan!<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

\u25cf      Broccoli Florets – 2 cups<\/p>\n\n\n\n

\u25cf      Desi Ghee – 3 tbsp<\/p>\n\n\n\n

\u25cf      Chopped Onions – \u00bc cup<\/p>\n\n\n\n

\u25cf      Plain Flour (maida) – 2 tbsp<\/p>\n\n\n\n

\u25cf      Desi Cow Milk – 2 cups<\/p>\n\n\n\n

\u25cf      Fresh Milk Cream – 2 tbsp<\/p>\n\n\n\n

\u25cf      Salt – to taste<\/p>\n\n\n\n

\u25cf      Nutmeg (jaiphal) Powder – a pinch<\/p>\n\n\n\n

Recipe<\/h4>\n\n\n\n

\u25cf      Heat ghee in a deep pan, add onions\nand saut\u00e9 for 1 minute.<\/p>\n\n\n\n

\u25cf      Add broccoli and saut\u00e9 for\n2 minutes on medium flame.<\/p>\n\n\n\n

\u25cf      Add water and cook broccoli well,\nand keep aside to cool.<\/p>\n\n\n\n

\u25cf      Blend in a mixer to make a\nthick pur\u00e9e.<\/p>\n\n\n\n

\u25cf      In a pan, heat ghee; add flour\nand saut\u00e9 while stirring.<\/p>\n\n\n\n

\u25cf      Add milk and cook for 5 minutes.<\/p>\n\n\n\n

\u25cf      Add Broccoli-onion pur\u00e9e, salt,\nnutmeg powder and mix well.<\/p>\n\n\n\n

\u25cf      Cook for 3-4 minutes. Add fresh cr\u00e8me after switching off the flame.<\/p>\n\n\n\n

Tip: Garnish with fresh pepper and blanched broccoli florets<\/em><\/p>\n\n\n\n

 Easy-peasy\nand tasty too!<\/p>\n\n\n\n

Enjoy these\nmouth-watering dishes with Desi Cow Milk!<\/p>\n","protected":false},"excerpt":{"rendered":"

You have been reading about the benefits of consuming A2 milk, and numerous ways to include it in your daily diet. But, if you are one of those who find it difficult to drink raw milk or wish to avoid those sweet indulgences, there are a number of assorted savoury dishes that can save you the trouble! Desi milk procured at well-maintained farms, from pampered indigenous cow breeds is not only rich in nutritional values but also has overall health benefits. So, if consuming a glass of desi cow milk daily can help you keep up the essential nutrients in the body and add extra taste to your food; isn\u2019t it a wonderful deal? Let\u2019s try out these easy to cook savoury Milk recipes that will add a delicious aroma to your kitchen, and work up your appetite (and your family\u2019s too!) Methi Mutter Malai A please-all dish, most popular curry of Punjabi cuisine, this sweet-strong gravy complemented with the scrumptious taste of fenugreek leaves is a go-to recipe for any lunch or dinner house-party. While fenugreek leaves help lowering blood sugar and maintaining cholesterol, green peas add heart-healthy minerals like magnesium, calcium and potassium.  This dish with rich milk cream is a perfect treat for your taste buds and heart. It\u2019s mild-sweet aroma and taste is loved even by kids, who otherwise make it difficult to be fed fenugreek leaves which has a bitter taste when consumed alone. Ingredients \u25cf      Chopped Fenugreek (methi) Leaves – 2 cups \u25cf      Boiled Green Peas – \u00be cup \u25cf      Desi Cow Milk – 1 \u00bd cup \u25cf      Cow Ghee – 3 tbsp \u25cf      Salt – to taste \u25cf      Dry Garam Masala Powder – 1 tsp \u25cf      Cumin Seeds – \u00bd tsp \u25cf      Sugar – \u00bd tsp \u25cf      Chopped Onion – \u00bd cup \u25cf      Tomato Pulp – \u00bd cup \u25cf      Chopped Green Chillies – 2 \u25cf      Crushed Ginger – 1 tsp \u25cf      Broken Cashewnuts – 1 tbsp Recipe \u25cf      Heat ghee and add cumin seeds till they crackle. \u25cf      Add fenugreek leaves and saut\u00e9 on medium flame; keep aside. \u25cf      To another kadhai, add desi cow ghee. \u25cf      Add the ground paste of onion, tomato, ginger, green chillies, and cashew nuts. \u25cf      Saut\u00e9 for 2-3 minutes while stirring continuously. \u25cf      Add milk and cook until creamy. \u25cf      Add green peas, saut\u00e9ed fenugreek leaves and all spices. \u25cf      Sprinkle garam masala and cook for 2 minutes. \u25cf      Serve hot with Punjabi Rotis or Lachha Parathas. Daal-Baati (Rajasthan\u2019s speciality) A rich source of proteins and fibrous serving Daal (Lentils) with wheat cooked Baati\u2019s are an age-old favorite! A traditional dish from Rajastha, thid one is served with lots of desi ghee and churma(sweet). However, adding milk to the process of making Baati not only makes it healthier, but softer at the core and crisper on the outside. Ingredients \u25cf      Wheat Flour \u25cf      Desi Cow Milk \u25cf      Desi Ghee \u25cf      Water Recipe \u25cf      Add flour, ghee and milk to knead the dough. \u25cf      Add little water (if required) to make a stiff dough. \u25cf      Divide the dough into small round balls making a dent with the thumb on top. \u25cf      Bake in Microwave or a Baati gas-oven. \u25cf      Dip in hot melted ghee and serve with Daal and Churma. Veg Cream of Broccoli Soup The pure desi milk cr\u00e8me added with antioxidant-rich broccoli is good for eyes, tissue repair, heart and digestive system. This low-fat hot cup of health is filling, along with being a good source of fibre, vitamin C, vitamin B, beta carotene, iron, zinc and other essential minerals. Add this most nutritional punch of vegetables to your diet plan! Ingredients \u25cf      Broccoli Florets – 2 cups \u25cf      Desi Ghee – 3 tbsp \u25cf      Chopped Onions – \u00bc cup \u25cf      Plain Flour (maida) – 2 tbsp \u25cf      Desi Cow Milk – 2 cups \u25cf      Fresh Milk Cream – 2 tbsp \u25cf      Salt – to taste \u25cf      Nutmeg (jaiphal) Powder – a pinch Recipe \u25cf      Heat ghee in a deep pan, add onions and saut\u00e9 for 1 minute. \u25cf      Add broccoli and saut\u00e9 for 2 minutes on medium flame. \u25cf      Add water and cook broccoli well, and keep aside to cool. \u25cf      Blend in a mixer to make a thick pur\u00e9e. \u25cf      In a pan, heat ghee; add flour and saut\u00e9 while stirring. \u25cf      Add milk and cook for 5 minutes. \u25cf      Add Broccoli-onion pur\u00e9e, salt, nutmeg powder and mix well. \u25cf      Cook for 3-4 minutes. Add fresh cr\u00e8me after switching off the flame. Tip: Garnish with fresh pepper and blanched broccoli florets  Easy-peasy and tasty too! Enjoy these mouth-watering dishes with Desi Cow Milk!<\/p>\n","protected":false},"author":1,"featured_media":729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[14,70,37,71],"class_list":["post-728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-a2-milk","tag-benefits-of-desi-cow-milk","tag-desi-cow-ghee","tag-desi-milk-based-savory-dishes"],"yoast_head":"\nDesi Milk Based Savory Dishes For The Soul | Mr.Milk<\/title>\n<meta name=\"description\" content=\"Let\u2019s try out these easy to cook Desi Milk Based Savory Dishes For The Soul recipes that will add a delicious aroma to your kitchen, and Know More.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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Driven by the visionary leadership of Dr. Naresh Mittal and his passion for ethical, single-source dairy, this persona shares deep insights into the world of A2 Desi Cow milk, traditional Bilona methods, and holistic wellness. From our 150-acre sanctuary in Lonavala to your home, we are dedicated to transparency, traceability, and the happiness of our \"moo-friends.\" Join us as we explore the journey from farm to fridge, one glass of pure health at a time."}]}},"_links":{"self":[{"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/posts\/728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/comments?post=728"}],"version-history":[{"count":0,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/posts\/728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/media\/729"}],"wp:attachment":[{"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/media?parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/categories?post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/tags?post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}