A2\u00a0milk or\u00a0Gir\u00a0cow milk<\/strong><\/a> retains all its vitamins, minerals and essential fats, with the same taste and aroma, making it perfectly safe to consume desi cow milk from fresh dairy farms even during the rainy seasons.<\/p>\r\n\r\n\r\n\r\nMoreover, we would like to share a few steps that you can use to\u00a0ensure\u00a0its longer shelf life.<\/p>\r\n\r\n\r\n\r\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0If you are habitual of using thicker milk, consume the milk only after boiling it to remove the\u00a0additional\u00a0natural water from milk during this season.<\/p>\r\n\r\n\r\n\r\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Try consuming your raw\u00a0A2\u00a0milk within a day during monsoons or, if leftover, boil it up to store for the next day. With a humid climate, keeping any food item sitting longer increases the risk of breeding microorganisms.<\/p>\r\n\r\n\r\n\r\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0It is advisable to boil milk, if not kept at a temp below 37\u00b0C at all times, as monsoons\u00a0provide\u00a0a favourable environment for the growth of many microbes.<\/p>\r\n\r\n\r\n\r\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Boiling milk once every few hours has been an age-old tradition in our households to keep milk fresh longer (for when\u00a0refrigeration is not available).<\/p>\r\n\r\n\r\n\r\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0You can make curd or yoghurt from your leftovers of the day to avoid the risk of milk spoiling. Curd and other milk products have longer shelf life than raw milk and\u00a0provide\u00a0an easy way to escape spoiled milk yet gain pure desi cow milk nutrients.<\/p>\r\n\r\n\r\n\r\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Maintain general hygiene, especially in your kitchen and fridge area. It is best to keep the area dry. More so, during monsoons, you can avoid the chances of bacterial contamination.<\/p>\r\n\r\n\r\n\r\n
If you still have any concerns\u00a0regarding\u00a0your dairy farm or\u00a0A2\u00a0milk, or\u00a0Gir\u00a0cow milk for this rainy season, please reach out. Our team would be happy to help.<\/p>\r\n","protected":false},"excerpt":{"rendered":"
With the onset of monsoons, hygiene, milk quality, and growing microbes are the major concerns of every dairy consumer \u2013 and rightly so! No one wants to put themselves or more importantly, their families at risk, especially in a time like the one we\u2019re living in! With the ongoing pandemic, we strive to make every attempt to\u00a0ensure\u00a0that we put our families at\u00a0minimum\u00a0risk of any health issue. \u00a0Being one of the most notable dairy farms in town, we want to take you through some simple ways to keep your milk fresh longer during this season and avoid\u00a0the possibility of\u00a0bacteria. Let\u2019s understand how monsoons impact Desi Cow Milk quality. You might have noticed that your desi cow milk seems\u00a0to be\u00a0of a slightly more watery consistency during the rainy season and tends to spoil sooner if kept outside the refrigerator. Though the milk production and packaging remain the same at the farm, the difference is with the fodder. As our cows graze on the fresh green grass of the season, the water content in milk tends to increase. However, the nutrient value remains the same. Your\u00a0A2\u00a0milk or\u00a0Gir\u00a0cow milk retains all its vitamins, minerals and essential fats, with the same taste and aroma, making it perfectly safe to consume desi cow milk from fresh dairy farms even during the rainy seasons. Moreover, we would like to share a few steps that you can use to\u00a0ensure\u00a0its longer shelf life. \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0If you are habitual of using thicker milk, consume the milk only after boiling it to remove the\u00a0additional\u00a0natural water from milk during this season. \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Try consuming your raw\u00a0A2\u00a0milk within a day during monsoons or, if leftover, boil it up to store for the next day. With a humid climate, keeping any food item sitting longer increases the risk of breeding microorganisms. \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0It is advisable to boil milk, if not kept at a temp below 37\u00b0C at all times, as monsoons\u00a0provide\u00a0a favourable environment for the growth of many microbes. \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Boiling milk once every few hours has been an age-old tradition in our households to keep milk fresh longer (for when\u00a0refrigeration is not available). \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0You can make curd or yoghurt from your leftovers of the day to avoid the risk of milk spoiling. Curd and other milk products have longer shelf life than raw milk and\u00a0provide\u00a0an easy way to escape spoiled milk yet gain pure desi cow milk nutrients. \u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Maintain general hygiene, especially in your kitchen and fridge area. It is best to keep the area dry. More so, during monsoons, you can avoid the chances of bacterial contamination. If you still have any concerns\u00a0regarding\u00a0your dairy farm or\u00a0A2\u00a0milk, or\u00a0Gir\u00a0cow milk for this rainy season, please reach out. Our team would be happy to help.<\/p>\n","protected":false},"author":1,"featured_media":1972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[83,77,125,37,53,93,79,124],"class_list":["post-870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-milk","tag-a2-ghee","tag-a2-milk-in-pune","tag-dairy-farm-in-pune","tag-desi-cow-ghee","tag-desi-cow-milk","tag-gir-cow-milk","tag-health-benefits-of-a2-milk","tag-quality-of-milk-in-rainy-season"],"yoast_head":"\n
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Driven by the visionary leadership of Dr. Naresh Mittal and his passion for ethical, single-source dairy, this persona shares deep insights into the world of A2 Desi Cow milk, traditional Bilona methods, and holistic wellness. From our 150-acre sanctuary in Lonavala to your home, we are dedicated to transparency, traceability, and the happiness of our \"moo-friends.\" Join us as we explore the journey from farm to fridge, one glass of pure health at a time."}]}},"_links":{"self":[{"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/posts\/870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/comments?post=870"}],"version-history":[{"count":0,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/posts\/870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/media\/1972"}],"wp:attachment":[{"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/media?parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/categories?post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mittaldairyfarms.com\/blog\/wp-json\/wp\/v2\/tags?post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"How](\"https:\/\/www.mittaldairyfarms.com\/blog\/wp-content\/uploads\/2021\/06\/How-To-Maintain-The-Quality-Of-Your-Milk-In-The-Rainy-Season-1-300x200.jpg\")
<\/p>\r\n\r\n\r\n\r\n