A2 Milk: A Better Option for Diabetics

What is Diabetes? Before we understand how A2 milk helps keep diabetics under check, let us understand what exactly diabetes is: Diabetes is a condition that is caused due to sugar buildup in the blood. This happens when the pancreas is not able to produce enough insulin to convert sugar into glucose that acts as fuel for the body cells. This requires diabetics to take medications that can aid the pancreas in producing insulin or simply take insulin injections to maintain blood sugar levels in the body. With more than 400 million diabetics, it is one of the leading chronic diseases worldwide. This makes it necessary to take measures to bring changes in our daily nutrition which can reduce the risk of suffering from diabetes. Why A1 milk might not be a good option: While milk is one of the most nutrient-rich foods, it mainly contains two types of proteins – casein and whey. While casein contributes to 80 percent of milk proteins, its two variants, A1 and A2 are what make all the nutritional difference. A1 milk protein is digested in the small intestine, which produces BCM-7 peptides when disintegrated. Doctors suggest that these peptides not only cause stomach discomfort and inflammation, but it may also increase the risk of suffering from type 1 diabetes. A2 milk: A better option for your daily dose of dairy On the other hand, A2 protein has a similar genetic structure to that of human breast milk. Thus, being closely similar to human breast milk enables our gut to digest and break down A2 proteins. Some studies have shown that A2 milk might be good for diabetics. This is because A2 milk is lighter on the intestines as opposed to A1 milk as it suppresses excessive hunger, a risk factor of diabetes. Here’s the catch Cows genetically produced A2 milk in the past. However, due to a cellular mutation, most cows started producing more milk containing both A1 and A2 protein, thus making it profitable for dairy farmers. Soon, this type of milk capitalized on the world dairy market. However, the mutation came with its own set of side effects which were highlighted by health experts. It is during these recent times that the importance of A2 milk came into the limelight. Apart from some European cow breeds, cows bred in our country continue to produce A2 milk. Desi cow breeds such as Gir, Sahiwal, and Tharparkar cows genetically produce A2 milk which can be great for diabetics. The good news is, A2 cow milk is being recommended by doctors, nutritionists, and health experts due to its health benefits. Conclusion Looking at the comparison between A1 and A2 proteins and the health benefits of A2milk, it is highly recommended to switch to desi cow milk. Sahiwal or Gir cow milk can assist in better digestion and hence help in efficiently controlling blood sugar levels, thereby keep diabetes at bay. However, it is advised to consult your own nutritionist or doctor to discuss the benefits involved with switching to A2 milk.

Why We Should Buy A2 Desi Cow Milk Products

Milk is a daily essential, but not all milk is the same. A2 Desi Cow Milk is free from BCM-7, making it easier to digest and loaded with essential nutrients. From heart health to stronger bones, A2 milk is the natural choice for all ages. Switch to Mr. Milk’s fresh A2 dairy products today for a healthier life!

A2 Cow Milk – The Right Choice For Your Child’s Growth

Choosing the right milk for your child is crucial for their growth and health. A2 Desi Cow Milk, rich in essential nutrients, supports bone strength, digestion, and brain development. Closest to mother’s milk, it’s a superfood for kids. Order fresh A2 Milk from Mr. Milk today—direct from farm to home!

Golden (Turmeric) Milk for Boosting Immunity

Golden milk, made with turmeric and warm milk, is an ancient remedy known for boosting immunity. Packed with antioxidants and anti-inflammatory properties, it helps fight infections, aids digestion, and promotes better sleep. Discover how this powerful Ayurvedic drink can improve your health naturally!

Let’s talk A2 ghee, and how best to store it for a long time!

A2 Desi Cow Ghee isn’t just rich in nutrition – it’s also long-lasting when stored right. In this blog, we explore what makes A2 Ghee unique and share simple, effective storage tips to help you retain its golden goodness, aroma, and health benefits for a longer time.

Is A2 Milk Easier To Digest?

Many people struggle with digesting regular milk, but A2 Desi Cow Milk may be the solution. Unlike A1 milk, A2 milk contains only the A2 beta-casein protein, which is easier to digest and less likely to cause discomfort. Learn how switching to A2 Desi Cow Milk can improve gut health and overall well-being!

A2 Milk for Pregnant Mothers – A complete Food

Pregnancy needs extra care and nutrition, and A2 Desi Cow Milk is the perfect partner. Rich in protein, calcium, and essential nutrients, it supports the mother’s health and baby’s development naturally. Find out why A2 milk is a complete food for every expecting mother.

Looking to boost your immune system during the pandemic? Switch to Desi Cow A2 milk!

If there’s one thing to take away from the current situation, it is that there’s no compromise where health is concerned! The stronger your immune system, the better your chances of staying infection-free and healthy. Apart from supplements and regular exercise, your diet is key. What you eat is directly proportional to how healthy you are. Speaking of which, let’s break down the products that are consumed regularly, which make a difference. Dairy products are a popular dietary staple in most households. Be it with tea, in cooking, or other items. While regular desi milk is a great choice, you might want to consider switching to A2 milk. Haven’t you heard of it? We are here to explain. A2 desi milk is composed of beta-casein and contains the a2 variant. Cows produce both the A1 and the A2 variant however, the milk you receive at your grocery stores are mostly the A1 variant. Desi cows, compared to European cows, produce a much less quantity of milk, making the A1 variant cheaper to sell.   Historically, cows would have more of the A2 variant, but due to human intervention, they now produce more of the A1 variant. For several people, the A2 variant is a lot simpler to digest. It is observed that most infants have milk protein allergies, which A2 milk can help prevent. Even though the milk contains lactose, according to research, candidates who are lactose intolerant have had fewer side effects with A2 milk. A2 milk is known to help with conditions such as bloating, diarrhoea and other gastrointestinal issues usually caused by a reaction to the A1 variant. Along with this, every glass of A2 milk contains 8 grams of protein which help replenish your body and muscles. While your daily diet may not include the intake of essential vitamins and minerals, A2 milk helps ensure you get it all in! Along with phosphorus, potassium and riboflavin, desi A2 milk guarantees 12% more protein,33% more Vitamin D, 25% more Vitamin A,30% more Cream and 15% more Calcium. Speaking of calcium, rest assured that your bones stay strong and healthy, with the right amount of calcium intake with every glass of milk! One of the most important factors to consider is that Desi A2 milk is made in India, and is free of antibiotics and hormones. As mentioned earlier, A2 milk is the purest and most natural form of milk received from cows. This means that it is absent of human interference and is derived from cows which are well looked after. With so many health benefits, with its versatility, good taste and easy consumption, we think making the switch today to A2 milk is a wise choice. It might be a little more expensive, but worth it. While looking after yourself, you are also looking after the well-being of the cows. With the pandemic being a constant cause of concern, stay safe and help your body fight it with a healthy, clean dairy alternative!

A2 Milk – Your Elixir for Glowing Skin

A2 Desi Cow Milk isn’t just a health drink – it’s also a natural skincare hero. From anti-aging to gentle exfoliation, discover how Mr. Milk’s pure A2 Milk can nourish, cleanse, and rejuvenate your skin from the inside out. Make the switch to skin-friendly, farm-fresh milk today!

How To Maintain The Quality Of Your Milk In The Rainy Season?

With the onset of monsoons, hygiene, milk quality, and growing microbes are the major concerns of every dairy consumer – and rightly so! No one wants to put themselves or more importantly, their families at risk, especially in a time like the one we’re living in! With the ongoing pandemic, we strive to make every attempt to ensure that we put our families at minimum risk of any health issue.  Being one of the most notable dairy farms in town, we want to take you through some simple ways to keep your milk fresh longer during this season and avoid the possibility of bacteria. Let’s understand how monsoons impact Desi Cow Milk quality. You might have noticed that your desi cow milk seems to be of a slightly more watery consistency during the rainy season and tends to spoil sooner if kept outside the refrigerator. Though the milk production and packaging remain the same at the farm, the difference is with the fodder. As our cows graze on the fresh green grass of the season, the water content in milk tends to increase. However, the nutrient value remains the same. Your A2 milk or Gir cow milk retains all its vitamins, minerals and essential fats, with the same taste and aroma, making it perfectly safe to consume desi cow milk from fresh dairy farms even during the rainy seasons. Moreover, we would like to share a few steps that you can use to ensure its longer shelf life. ●      If you are habitual of using thicker milk, consume the milk only after boiling it to remove the additional natural water from milk during this season. ●      Try consuming your raw A2 milk within a day during monsoons or, if leftover, boil it up to store for the next day. With a humid climate, keeping any food item sitting longer increases the risk of breeding microorganisms. ●      It is advisable to boil milk, if not kept at a temp below 37°C at all times, as monsoons provide a favourable environment for the growth of many microbes. ●      Boiling milk once every few hours has been an age-old tradition in our households to keep milk fresh longer (for when refrigeration is not available). ●      You can make curd or yoghurt from your leftovers of the day to avoid the risk of milk spoiling. Curd and other milk products have longer shelf life than raw milk and provide an easy way to escape spoiled milk yet gain pure desi cow milk nutrients. ●      Maintain general hygiene, especially in your kitchen and fridge area. It is best to keep the area dry. More so, during monsoons, you can avoid the chances of bacterial contamination. If you still have any concerns regarding your dairy farm or A2 milk, or Gir cow milk for this rainy season, please reach out. Our team would be happy to help.

Scroll to top