Mr. Milk

Benefits of consuming Panchamrit

By mrmilkPosted on March 17, 2021March 17, 2021Posted in Desi MilkTagged A2 Desi cow Milk, Benefits of consuming Panchamrit, Desi cow Milk, gir cow milk, recipes of panchamrutNo Comments

Panchamrut is a sweet holy concoction used in almost every Hindu prayer as an offering to the deity. Then after it gets distributed amongst the worshippers. Traditionally, ingredients of Panchamrut would have only five sacred ingredients. Which were sugar, honey, milk, curd, and ghee. However today, it can also contain saffron, basil, mint, coconut, banana, and dates. Panchamrut is a Sanskrit word, also known as Panchamrutham or Panchamrut. It means Panch or five and Amrit or nectar of immortality. Moreover, it’s a divine potion that nourishes the Sapta Dhatu – the seven bodily tissues which govern your fitness. Therefore, regular consumption of Panchamrut benefits you immensely. Previously, we put a light on elements of Panchamrut, & now we shall notice benefits of this divine concoction. Here are some precious health benefits of consuming Panchamrut Made with Pure & desi ingredients: – 1.Helps tackle acidity & fatigue in first trimester: – It eases the pregnancy phase and relieves mood swings, gastrointestinal problems, hormonal changes and more. So just tweak the Panchamrut recipe a bit for acidity & fatigue during pregnancy. 2.Immunity booster – it’s a super food to boost immunity well as it has goodness of five essentials & core elements onto it. Panchamrut revitalizes the Sapt Dhatus – seven body tissues – which are responsible for enhancing your immune system. It also promotes physical strength. 3.Skin & hair nourishment – It nourishes your skin & hair well. All five Panchamrut ingredients help clear your skin & make your hair softer. This regenerates the skin cells reducing the effects of stress and environmental damage. Therefore, it leaves behind a glowing skin. 4.Effective for mental health: – Panchamrut benefits as a brain tonic. It improves your concentration levels. Enhances the grasping power and promotes mental health. It is known to enhance intelligence, memory, grasping power, & creative abilities. 5.Good for bones: – Astadhatu get formatted by consumption of Panchamrit which helps overcoming the calcium deficiency to larger extent. Not only bones, even for stronger teeth, use of Panchamrit is highly recommended. 6.Strengthens reproductive tissues: – Each of the panchamrit ingredients nourishes the Shukra Dhatu. These are responsible for strengthening the reproductive tissues in both males as well as females. How to make Panchamrit – Ingredients – 1 tsp each of sugar,curd,& honey 2 tsps of Pure Desi Cow ghee 5 tsps of A2 Desi Cow Milk. Mix all the ingredients well & stir gently. Always make sure to drink fresh panchamrut for better results. And don’t forget to use only Desi Cow Milk & Desi Ghee while making the Panchamrut to avail all the above mention benefits of Panchamrut to the fullest.

Panchamrit – Wholesome goodness of Nature

By mrmilkPosted on March 1, 2021March 1, 2021Posted in RecipesTagged a2 cowghee, A2 Milk, Desi cow Milk, elements of panchamritNo Comments

Panchamrit is a sweet concoction which is religiously used in Hindu worship and in the prayer rituals, known as pujas. This name comes from the Sanskrit, which means five elements. pancha, means “five,” and amrit, as “immortal” or “nectar of the gods.” In traditional recipe of Panchamrit, there are five ingredients. Namely, raw milk, curd (yogurt), honey, sugar and ghee (clarified butter). Majorly, Panchamrit is offered to the deity or deities and is consumed at the end of worship or after the puja. Today, they may include different other ingredients in it as well. Such as Saffron, Mint, Coconut, Turmeric as so on. However, in order to get medicinal value & effect of this concoction, one must use only pure & traditionally recommended ingredients, mentioned above. Raw milk, curd & ghee mentioned in it, if used only of Desi Cow in particular, will increase its richness significantly, thereby making it more pro to be used as sovereign remedy for human body. Meaning and Benefits of the Five Ingredients of Panchamrit Raw milk (Symbol of Purity) Cow milk is an age-old beverage that finds its roots in Ayurveda. And, to date, is an integral part of our daily life. Cow antibodies could treat everything from autoimmunity to infectious diseases. Daily consumption of it improves the efficiency of digestion and absorption of nutrients. A2 Cow Milk Mine has numerous gems into it – different kinds of vitamins, amino acids, omega 3 fatty acids, minerals, antioxidants, magnesium, calcium & most importantly A2 protein. It primarily saves you from various serious illnesses and disorders. Such as, Cancer, Heart Troubles, Asthma, TB, Obesity, Joint Pain, Gas, Acidity, Bleeding Disorders, Brain Illness, Menopause, High Blood Pressure, Diabetes, PMS & so on. However, one should always prefer Desi cow milk, over regular cow milk. Curd / Yogurt (Symbol of Prosperity) Curd is traditionally made by fermenting milk which keeps good bacteria and has a cooling effect on our body. It improves digestion, immunity & nourishes body. It is considered best for Vata Dosha. Honey (Symbol of Unity) Ayurveda scriptures say, honey is beneficial to those with weak digestion that enters directly into bloodstream when consumed. Which is why many ayurvedic medicines are always taken with honey. It improves skin complexion and blemishes by making it clear, soft & supple. Rock Sugar / Mishri (Symbol of Blessing) Rock Sugar or Candy Sugar has been used in Ayurveda for centuries together. It is an unrefined form of sugar which is used for food and has medicinal value. Rich in many nutrients, essential vitamins, minerals and amino acids, raw sugar has many other health benefits as well. It is a good chemical free substitute for the regular refined sugar we use at home. Ghee (Symbol of Triamph) Since years, Ghee has been glorified by Ayurveda as ‘healing food ‘. According to Ayurveda, having a little Ghee in the warm Desi Cow Milk, acts as a lubricant, which is a major source of nutrition for every single cell in the body as it promotes cell rejuvenation & heals all the organs internally. Desi Ghee is loaded with butyric acid & other essential amino acids that not only help in digestion but also to burn stubborn body fat which in turn helps to increase metabolism. It comes with varieties of fat-soluble vitamins such as A, D, K, E. It is good for intestinal health & has a high source of energy.However, it becomes imperative to consume pure Desi Cow Ghee procured from traditional Bilona method. There are numerous benefits of A2 cow ghee. Ayurveda further emphasizes on, when these five ingredients are mixed together, they improve and enhance the Gunas (good qualities) of each other. There are endless benefits of consuming a spoonful of Panchamruta daily which we shall certainly put a light on, in detail. Keep watching this space of more. And finally, a point not to be missed. Use only pure & desi cow dairy products while making this divine goodness. We, at Mittal Happy Cows Dairy Farms assure to bring you pure Desi Cow Milk & Ghee straight from nature’s lap. Heal your mind, body & soul from the root, with us, and take charge of your wellbeing. As we, Mr Milk Happy Cows Dairy Farms believe in getting farm fresh goodness at your doorstep!

Benefits of A2 Desi Cow Ghee for weight loss.

By mrmilkPosted on February 16, 2021May 11, 2024Posted in Desi GheeTagged a2 ghee, Benefits of a2 desi cow ghee, benefits of a2 ghee for weight loss, desi cow ghee, gir cow ghee, uses of a2 gheeNo Comments

Explore the weight loss wonders of A2 Desi Cow Ghee! High in CLA and butyric acid, it aids metabolism, promotes satiety, and burns fat. Discover how this golden elixir can help you achieve your wellness goals on our blog!

Why Prefer Desi Cow Milk Over Regular Cow Milk?

By mrmilkPosted on February 3, 2021February 16, 2021Posted in Desi MilkTagged A2 Milk, comaprission of a2 milk and a1 milk, Desi cow Milk, diffrence between desi cow milk or regular milk, gir cow milkNo Comments

We all are well aware of the benefits of consuming milk every day. Even in our childhood our mother would insist on us to have a glass, full of milk. However, it becomes imperative to consume cow’s milk to obtain utmost advantages. Afterall, healthy lifestyle leads to healthy body. And, if we tell you, even going a step ahead, and consuming A2 Desi Cow Milk obtained from our dairy farm, which will result in maximum well- being over consuming regular cow milk, you won’t stop consuming A2 Desi Cow Milk ever! Take a look at these stacks! World is endangering into various types of maladies each passing day. It primarily saves you from various serious illnesses and disorders. Such as, Cancer, Heart Troubles, Asthma, TB, Obesity, Joint Pain, Gas, Acidity, Bleeding Disorders, Brain Illness, Menopause, High Blood Pressure, Diabetes, PMS & so on. It also helps increasing good cholesterol & reducing the bad one. Major problem of the era. Infertility. It helps overcome that to great extent. As our Desi Cow Milk is free from hormones and the fodder used to feed our cows is an organic produce, the milk procured is a boon for reproductive health. A2 Cow Milk Mine has numerous gems into it – different kinds of vitamins, amino acids, omega 3 fatty acids, minerals, antioxidants, magnesium, calcium & most importantly A2 protein which is untroubled on sensitive stomach to digest and is a huge alternative & of good medicinal value to kidney patients’ over regular milk. Since the protein derived from regular cow milk is A1 which is found in hybrid or cross breeds & is also not absorbed well into the body, that results in indigestion & may trigger adverse effects on health. That radiant, gleaming supple skin, those intense alluring eyes, the healthy mane desire, is no more a dream. Thanks to our Mr Milk A2 cow milk properties. Positive energy obtained from A2 Cow Milk helps to keep depression & mental illness at bay. Similarly, if one consumes other gir cow products along with this, like Cow Ghee, for e.g., putting luke warm ghee into both the nostrils before bedtime, will greatly help achieve sound sleep, reduce restlessness & reach mental peace. As it helps balancing 3 Doshas- Vatta, Pitta, Kapha. This list is ongoing. It’s indeed essential to indulge ourselves in high quality products like A2 Milk which will make our immune system strong, keep each and every part of our body long surviving and increase life expectancy. To Sum up, long story short, Benefits of regular cow milk? none of the above! Period. To help you make quick right shift, We, at Mr Milk provide you fresh untouched by human hands, 100 % A2 Desi Cow Milk at your doorsteps, with our home delivery model in Pune. Gir Cows at our dairy farm of 85 acres, enjoy fresh graze & sink into direct sunlight which boosts their immunity & results in healthier milk produce. Your unerring choice towards healthy you to say good – bye to regular milk and welcome apt choice is just a subscription away!https://www.mittaldairyfarms.com/best-A2-desi-cow-milk.php

Numerous benefits of A2 Cow Ghee

By mrmilkPosted on January 19, 2021November 28, 2024Posted in Desi GheeTagged a2 ghee, benefits of a2 cow ghee, benefits of desi cow ghee, Bilona ghee, gir cow ghee, pure desi cow gheeNo Comments

Delve into the myriad benefits of A2 Cow Ghee! From enhancing digestion to boosting immunity, its rich nutrients nourish body and mind. Uncover the versatility and goodness of this traditional elixir on our blog today!

Goodness of Desi Cow Ghee.

By mrmilkPosted on December 11, 2020November 28, 2024Posted in Desi GheeTagged benefits of desi cow ghee, desi cow ghee, gir cow ghee, goodness of desi cow ghee, pure desi cow ghee, uses of desi cow ghee1 Comment

I bet you’ll agree with me that nothing can add more flavour to Dal Baati Churma like a spoonful of ghee. It not only enhances the taste and aroma of the food but increases its health and nutrition quotient too. Ghee has been such an integral part of our traditional daily diet for ages. In India, where there is such a diversity of cuisines, that dishes change their character every 100 km, the only thing that probably remains constant is the love for Pure Desi Cow Ghee. People add the versatile desi ghee to their sheer kurma and their aloo paranthas with equal fondness. Ghee is simply milk fat acquired by separating the milk solids. The final quality of ghee depends on the quality of the milk used and the extraction process involved. There are various procedures to obtain ghee (from either cream, curd or butter). The traditional method of hand-churning curd to extract ‘Ghee’ using a wooden churner is known as bilona. This process involves almost 20 to 25 litres of desi cow milk to procure 1 kg of pure desi cow ghee. Bilona process is a lengthy time-consuming process but the ghee extracted using this process retains optimal nutrients (of milk) and is light and easy to digest. Milk from the desi cow breed is boiled, cooled, and transferred to earthen pots. A spoonful of curd (starter culture) is added to the milk and left at room temperature for roughly 6-8 hours to set into curds. The curd is then churned with a wooden churner to extract Makhan/loni from it. The extracted Makhan (butter) is then simmered so that the water evaporates leaving behind pure ghee. Whereas ghee that is processed using commercial methods is quite faster and more economical the flip side is that the ghee is too heavy for digestion. Also, the major difference between the bilona process and the commercial process is fermentation. Bilona/Handchurning is the traditional process in which ghee is obtained from fermented Makhan whereas commercial processes usually use unfermented milk cream for ghee production. Fermentation helps to integrate the beneficial microbes into the product. Also, the rotational churning process allows air incorporation into the mixture boosting the medicinal properties of fat making the ghee light and readily digestible. This actually helps to turn it into the “Fit Fat”. When it comes to the quality of ghee, Desi Cow Milk Ghee made with the traditional bilona process wins hands down. In ancient times Ghee was the preferred cooking medium. Our ancestors never failed to give shudh desi ghee its due importance because of the presence of healthy fats. In fact, desi cow ghee is the most revered ingredient in the traditional system of medicine Ayurveda even today. It is known as Ghrita and is used extensively for its medicinal health benefits. Suddenly in the last few decades, ghee has been implicated in increasing the incidence of Coronary Artery Disease (CAD) due to its saturated fat content. Slowly the vegetable oils which were rich in unsaturated fats gained a lot of importance. And unfortunately, the humble ghee somehow got sidetracked along the way. However recent studies have made us realize that all saturated fats are not the same. The presence of butyric acid, oleic acid, and Conjugated Linoleic Acid (CLA) along with the right ratio of Omega 6: Omega 3 in the desi ghee makes it the preferred fat to go for … Uses of Pure Desi Cow Ghee:- Used in Ayurveda as a base for medicines & ointments Can be used on chapped lips during winters Good for overall health and wellness Makes the food highly palatable Ideal as a cooking medium because of the high smoke point Provides warmth and energy to the entire body Used as a galactagogue by lactating mothers Can be used for baby massage before bathing Can be used as a base for homemade creams Used in panchamrut and prasad as offerings to gods Ideal for joint massages during winters Helps to relieve constipation and detoxify the body Helps absorb vitamins A, D, E and K effectively into body tissues/organs Known to promote vitality and longevity Can be used as an application to heal cracked heels Ghee is undoubtedly rich and healthy. It enhances the flavour and texture of Indian foods dramatically. The wholesome goodness of this Pure Desi Ghee can be understood only after using it. So what are you waiting for? How about some khichdi with desi ghee tonight? Order Now!

Desi Ghee or Coconut Oil – The Better Choice

By mrmilkPosted on December 7, 2020August 17, 2024Posted in Desi GheeTagged A2 Desi cow ghee, a2 desi cow ghee in pune, a2 ghee, benefits of desi cow ghee, Bilona ghee, desi cow ghee, desi cow ghee vs coconut oil, gir cow gheeNo Comments

Desi Ghee and Coconut Oil are both popular choices in Indian kitchens, but which one is better for your health? This blog compares the benefits of each, helping you make an informed decision. Whether you prioritize heart health, digestion, or cooking versatility, find out which one suits your lifestyle best.

Why A2 milk is expensive than regular milk?

By mrmilkPosted on November 25, 2020November 26, 2020Posted in Desi MilkTagged a2 milk in Pune, Desi cow Milk, online milk delivery pune, regular milk vs a2 milk, why a2 milk is expensive than regular milkNo Comments

Tea, coffee, or just by itself – most of us consume milk on a daily basis. Indian households in general start their mornings with tea, coffee, or milk. And so almost every family has a preferred milk vendor and milk brand. While regular milk costs around Rs. 70-80, Mr. Milk’s desi A2 milk is priced at Rs. 110 (And that is still cheaper as compared to the market rates of desi milk which sells at Rs. 130). We, sometimes get asked about our pricing structure, so we decided to shed some light on how we price our nutritious milk the way we do. Our primary strength is our farm. As opposed to regular brands that collect milk from third parties, Mr.Milk has its own family-run farm called Mittal Happy Cows Farm. We breed, feed, and raise our cows amidst the best of the best infrastructural facilities, where they give high-quality desi cow milk that has multifold benefits https://www.mittaldairyfarms.com/blog/2020/10/01/immunity-health-benefits-of-a2-milk/ We’d like to quickly take you through some of the facilities that we have at our farm where our milk is produced: Cow Care – In our attempt to revolutionize the dairy industry, we have developed one of the biggest infrastructures with top-notch facilities. where our beloved cows are given fresh water, fodder, spa-like treatment, and are treated as FAMILY. Moreover, Clean, cozy, and comfortable, with fresh drinking water and huge fans – these barns equal 7-star rooms in the cow world with plenty of open-air, and soft, natural bedding. Cow Food – We use TMR (Total Mix Ration) that is full of minerals, proteins, and vitamins. Customized for cows as per weight and age, the feed is home-grown and free of pesticides. Some of our cow’s favorite meals are Lucerne grass, crushed corn, wheat bran, crushed soybean, and rice bran. An Automated Milking Parlor – Developed by De Laval (Sweden). our milking parlors are modern, and no hands are involved during milking. Safe and supervised, we ensure the nutrients are always kept intact. Eco-friendly packaging – Soon after our milk is pasteurized, it is packed in eco-friendly gable top packaging that is 100% biodegradable. Not just that, it has been designed in a way that allows you to pour out as much milk as you need and shut the carton once again to store in your refrigerator. Quick Delivery – Once packed, our cartons are delivered by our Mr. Milk robbins (delivery personnel) as we call them. We do not use any 3rd party logistics to ensure safe, hygienic, and quick doorstep deliver Mr. Milk App – Last, but certainly not least, we have our own Mr.Milk app that facilitates easy subscriptions, payment, tracking, delivery that make ordering milk super convenient, quick. And hassle-free. https://www.mittaldairyfarms.com/blog/2020/07/01/milk-delivery-made-easy/ All this and plenty more go into producing rich, creamy, light, nutritious desi milk for you and your family’s health and happiness. We guarantee great health and taste, along with convenience. we are certified and vouched for by over 1000 families in Pune city. who have made the switch to desi milk, and Mr.Milk.

Immunity & health benefits of A2 milk

By mrmilkPosted on October 1, 2020March 27, 2025Posted in Desi Milk, Healthy LifestyleTagged a2 cow milk benefits, A2 Cow Milk in Pune, A2 Desi cow Milk, A2 Milk, a2 milk in Pune, benefits of a2 milk, Desi cow Milk, health benefits of a2 milk, Mr milk, Organic A2 Milk in Pune, Pure Desi Cow MilkNo Comments

A2 milk is a nutrient-rich choice known to enhance immunity and improve overall health. With natural proteins, vitamins, and omega-3s, it supports digestion, heart health, and bone strength. Whether for kids or adults, discover how A2 milk can be a powerhouse addition to your wellness routine.

Desi milk-based Savory Dishes for the soul

By mrmilkPosted on August 18, 2020September 11, 2020Posted in RecipesTagged A2 Milk, benefits of desi cow milk, desi cow ghee, desi milk-based savory dishesNo Comments

You have been reading about the benefits of consuming A2 milk, and numerous ways to include it in your daily diet. But, if you are one of those who find it difficult to drink raw milk or wish to avoid those sweet indulgences, there are a number of assorted savoury dishes that can save you the trouble! Desi milk procured at well-maintained farms, from pampered indigenous cow breeds is not only rich in nutritional values but also has overall health benefits. So, if consuming a glass of desi cow milk daily can help you keep up the essential nutrients in the body and add extra taste to your food; isn’t it a wonderful deal? Let’s try out these easy to cook savoury Milk recipes that will add a delicious aroma to your kitchen, and work up your appetite (and your family’s too!) Methi Mutter Malai A please-all dish, most popular curry of Punjabi cuisine, this sweet-strong gravy complemented with the scrumptious taste of fenugreek leaves is a go-to recipe for any lunch or dinner house-party. While fenugreek leaves help lowering blood sugar and maintaining cholesterol, green peas add heart-healthy minerals like magnesium, calcium and potassium. This dish with rich milk cream is a perfect treat for your taste buds and heart. It’s mild-sweet aroma and taste is loved even by kids, who otherwise make it difficult to be fed fenugreek leaves which has a bitter taste when consumed alone. Ingredients ● Chopped Fenugreek (methi) Leaves – 2 cups ● Boiled Green Peas – ¾ cup ● Desi Cow Milk – 1 ½ cup ● Cow Ghee – 3 tbsp ● Salt – to taste ● Dry Garam Masala Powder – 1 tsp ● Cumin Seeds – ½ tsp ● Sugar – ½ tsp ● Chopped Onion – ½ cup ● Tomato Pulp – ½ cup ● Chopped Green Chillies – 2 ● Crushed Ginger – 1 tsp ● Broken Cashewnuts – 1 tbsp Recipe ● Heat ghee and add cumin seeds till they crackle. ● Add fenugreek leaves and sauté on medium flame; keep aside. ● To another kadhai, add desi cow ghee. ● Add the ground paste of onion, tomato, ginger, green chillies, and cashew nuts. ● Sauté for 2-3 minutes while stirring continuously. ● Add milk and cook until creamy. ● Add green peas, sautéed fenugreek leaves and all spices. ● Sprinkle garam masala and cook for 2 minutes. ● Serve hot with Punjabi Rotis or Lachha Parathas. Daal-Baati (Rajasthan’s speciality) A rich source of proteins and fibrous serving Daal (Lentils) with wheat cooked Baati’s are an age-old favorite! A traditional dish from Rajastha, thid one is served with lots of desi ghee and churma(sweet). However, adding milk to the process of making Baati not only makes it healthier, but softer at the core and crisper on the outside. Ingredients ● Wheat Flour ● Desi Cow Milk ● Desi Ghee ● Water Recipe ● Add flour, ghee and milk to knead the dough. ● Add little water (if required) to make a stiff dough. ● Divide the dough into small round balls making a dent with the thumb on top. ● Bake in Microwave or a Baati gas-oven. ● Dip in hot melted ghee and serve with Daal and Churma. Veg Cream of Broccoli Soup The pure desi milk crème added with antioxidant-rich broccoli is good for eyes, tissue repair, heart and digestive system. This low-fat hot cup of health is filling, along with being a good source of fibre, vitamin C, vitamin B, beta carotene, iron, zinc and other essential minerals. Add this most nutritional punch of vegetables to your diet plan! Ingredients ● Broccoli Florets – 2 cups ● Desi Ghee – 3 tbsp ● Chopped Onions – ¼ cup ● Plain Flour (maida) – 2 tbsp ● Desi Cow Milk – 2 cups ● Fresh Milk Cream – 2 tbsp ● Salt – to taste ● Nutmeg (jaiphal) Powder – a pinch Recipe ● Heat ghee in a deep pan, add onions and sauté for 1 minute. ● Add broccoli and sauté for 2 minutes on medium flame. ● Add water and cook broccoli well, and keep aside to cool. ● Blend in a mixer to make a thick purée. ● In a pan, heat ghee; add flour and sauté while stirring. ● Add milk and cook for 5 minutes. ● Add Broccoli-onion purée, salt, nutmeg powder and mix well. ● Cook for 3-4 minutes. Add fresh crème after switching off the flame. Tip: Garnish with fresh pepper and blanched broccoli florets Easy-peasy and tasty too! Enjoy these mouth-watering dishes with Desi Cow Milk!