Mr. Milk Strength Of Every Family
Discover the unique flavours and health benefits of A2 Desi Cow Curd in traditional Indian cuisine. This blog explores must-try dishes that highlight the richness of A2 curd, from tangy raitas to creamy curries. Dive into the world of authentic Indian cooking and enjoy a wholesome culinary experience.
Cooking with A2 Desi Cow Paneer opens up a world of delicious and nutritious possibilities. This protein-rich superfood not only enhances the flavour of your dishes but also boosts your health. Explore a variety of recipes that make the most of this wholesome ingredient for a balanced diet.
The inclusion of Desi Cow Curd in your diet can boost overall health. Its probiotics promote a balanced gut microbiota, essential for good digestion and a robust immune system. High in calcium, it supports bone health, while the proteins help maintain muscle health.
Panchamrit is a sweet concoction which is religiously used in Hindu worship and in the prayer rituals, known as pujas. This name comes from the Sanskrit, which means five elements. pancha, means “five,” and amrit, as “immortal” or “nectar of the gods.” In traditional recipe of Panchamrit, there are five ingredients. Namely, raw milk, curd (yogurt), honey, sugar and ghee (clarified butter). Majorly, Panchamrit is offered to the deity or deities and is consumed at the end of worship or after the puja. Today, they may include different other ingredients in it as well. Such as Saffron, Mint, Coconut, Turmeric as so on. However, in order to get medicinal value & effect of this concoction, one must use only pure & traditionally recommended ingredients, mentioned above. Raw milk, curd & ghee mentioned in it, if used only of Desi Cow in particular, will increase its richness significantly, thereby making it more pro to be used as sovereign remedy for human body. Meaning and Benefits of the Five Ingredients of Panchamrit Raw milk (Symbol of Purity) Cow milk is an age-old beverage that finds its roots in Ayurveda. And, to date, is an integral part of our daily life. Cow antibodies could treat everything from autoimmunity to infectious diseases. Daily consumption of it improves the efficiency of digestion and absorption of nutrients. A2 Cow Milk Mine has numerous gems into it – different kinds of vitamins, amino acids, omega 3 fatty acids, minerals, antioxidants, magnesium, calcium & most importantly A2 protein. It primarily saves you from various serious illnesses and disorders. Such as, Cancer, Heart Troubles, Asthma, TB, Obesity, Joint Pain, Gas, Acidity, Bleeding Disorders, Brain Illness, Menopause, High Blood Pressure, Diabetes, PMS & so on. However, one should always prefer Desi cow milk, over regular cow milk. Curd / Yogurt (Symbol of Prosperity) Curd is traditionally made by fermenting milk which keeps good bacteria and has a cooling effect on our body. It improves digestion, immunity & nourishes body. It is considered best for Vata Dosha. Honey (Symbol of Unity) Ayurveda scriptures say, honey is beneficial to those with weak digestion that enters directly into bloodstream when consumed. Which is why many ayurvedic medicines are always taken with honey. It improves skin complexion and blemishes by making it clear, soft & supple. Rock Sugar / Mishri (Symbol of Blessing) Rock Sugar or Candy Sugar has been used in Ayurveda for centuries together. It is an unrefined form of sugar which is used for food and has medicinal value. Rich in many nutrients, essential vitamins, minerals and amino acids, raw sugar has many other health benefits as well. It is a good chemical free substitute for the regular refined sugar we use at home. Ghee (Symbol of Triamph) Since years, Ghee has been glorified by Ayurveda as ‘healing food ‘. According to Ayurveda, having a little Ghee in the warm Desi Cow Milk, acts as a lubricant, which is a major source of nutrition for every single cell in the body as it promotes cell rejuvenation & heals all the organs internally. Desi Ghee is loaded with butyric acid & other essential amino acids that not only help in digestion but also to burn stubborn body fat which in turn helps to increase metabolism. It comes with varieties of fat-soluble vitamins such as A, D, K, E. It is good for intestinal health & has a high source of energy.However, it becomes imperative to consume pure Desi Cow Ghee procured from traditional Bilona method. There are numerous benefits of A2 cow ghee. Ayurveda further emphasizes on, when these five ingredients are mixed together, they improve and enhance the Gunas (good qualities) of each other. There are endless benefits of consuming a spoonful of Panchamruta daily which we shall certainly put a light on, in detail. Keep watching this space of more. And finally, a point not to be missed. Use only pure & desi cow dairy products while making this divine goodness. We, at Mittal Happy Cows Dairy Farms assure to bring you pure Desi Cow Milk & Ghee straight from nature’s lap. Heal your mind, body & soul from the root, with us, and take charge of your wellbeing. As we, Mr Milk Happy Cows Dairy Farms believe in getting farm fresh goodness at your doorstep!
You have been reading about the benefits of consuming A2 milk, and numerous ways to include it in your daily diet. But, if you are one of those who find it difficult to drink raw milk or wish to avoid those sweet indulgences, there are a number of assorted savoury dishes that can save you the trouble! Desi milk procured at well-maintained farms, from pampered indigenous cow breeds is not only rich in nutritional values but also has overall health benefits. So, if consuming a glass of desi cow milk daily can help you keep up the essential nutrients in the body and add extra taste to your food; isn’t it a wonderful deal? Let’s try out these easy to cook savoury Milk recipes that will add a delicious aroma to your kitchen, and work up your appetite (and your family’s too!) Methi Mutter Malai A please-all dish, most popular curry of Punjabi cuisine, this sweet-strong gravy complemented with the scrumptious taste of fenugreek leaves is a go-to recipe for any lunch or dinner house-party. While fenugreek leaves help lowering blood sugar and maintaining cholesterol, green peas add heart-healthy minerals like magnesium, calcium and potassium. This dish with rich milk cream is a perfect treat for your taste buds and heart. It’s mild-sweet aroma and taste is loved even by kids, who otherwise make it difficult to be fed fenugreek leaves which has a bitter taste when consumed alone. Ingredients ● Chopped Fenugreek (methi) Leaves – 2 cups ● Boiled Green Peas – ¾ cup ● Desi Cow Milk – 1 ½ cup ● Cow Ghee – 3 tbsp ● Salt – to taste ● Dry Garam Masala Powder – 1 tsp ● Cumin Seeds – ½ tsp ● Sugar – ½ tsp ● Chopped Onion – ½ cup ● Tomato Pulp – ½ cup ● Chopped Green Chillies – 2 ● Crushed Ginger – 1 tsp ● Broken Cashewnuts – 1 tbsp Recipe ● Heat ghee and add cumin seeds till they crackle. ● Add fenugreek leaves and sauté on medium flame; keep aside. ● To another kadhai, add desi cow ghee. ● Add the ground paste of onion, tomato, ginger, green chillies, and cashew nuts. ● Sauté for 2-3 minutes while stirring continuously. ● Add milk and cook until creamy. ● Add green peas, sautéed fenugreek leaves and all spices. ● Sprinkle garam masala and cook for 2 minutes. ● Serve hot with Punjabi Rotis or Lachha Parathas. Daal-Baati (Rajasthan’s speciality) A rich source of proteins and fibrous serving Daal (Lentils) with wheat cooked Baati’s are an age-old favorite! A traditional dish from Rajastha, thid one is served with lots of desi ghee and churma(sweet). However, adding milk to the process of making Baati not only makes it healthier, but softer at the core and crisper on the outside. Ingredients ● Wheat Flour ● Desi Cow Milk ● Desi Ghee ● Water Recipe ● Add flour, ghee and milk to knead the dough. ● Add little water (if required) to make a stiff dough. ● Divide the dough into small round balls making a dent with the thumb on top. ● Bake in Microwave or a Baati gas-oven. ● Dip in hot melted ghee and serve with Daal and Churma. Veg Cream of Broccoli Soup The pure desi milk crème added with antioxidant-rich broccoli is good for eyes, tissue repair, heart and digestive system. This low-fat hot cup of health is filling, along with being a good source of fibre, vitamin C, vitamin B, beta carotene, iron, zinc and other essential minerals. Add this most nutritional punch of vegetables to your diet plan! Ingredients ● Broccoli Florets – 2 cups ● Desi Ghee – 3 tbsp ● Chopped Onions – ¼ cup ● Plain Flour (maida) – 2 tbsp ● Desi Cow Milk – 2 cups ● Fresh Milk Cream – 2 tbsp ● Salt – to taste ● Nutmeg (jaiphal) Powder – a pinch Recipe ● Heat ghee in a deep pan, add onions and sauté for 1 minute. ● Add broccoli and sauté for 2 minutes on medium flame. ● Add water and cook broccoli well, and keep aside to cool. ● Blend in a mixer to make a thick purée. ● In a pan, heat ghee; add flour and sauté while stirring. ● Add milk and cook for 5 minutes. ● Add Broccoli-onion purée, salt, nutmeg powder and mix well. ● Cook for 3-4 minutes. Add fresh crème after switching off the flame. Tip: Garnish with fresh pepper and blanched broccoli florets Easy-peasy and tasty too! Enjoy these mouth-watering dishes with Desi Cow Milk!
Milk is so versatile. Other than its conventional forms of consumptions such as in tea, coffee, or simply as a glass of plain or flavored milk, people everywhere have discovered assorted means to incorporate milk into their daily dishes – be it sweet, or savory. The nature of milk is such that when paired with a variety of ingredients, can be concocted into delightful and tempting preparations. Now imagine taking this tasty experience and converting it into a healthier one. That’s where desi milk comes in! Loaded with immunity-boosting elements, and free of any added hormones and preservatives, this is the good kind of milk. Adding this good milk to your food is a win-win for you and your family. In this article, we will explore some easy and sweet preparations that will be a treat to your taste buds. 1. Kheer A popular Indian dessert that is dear to so many of us can be given a healthy twist by adding desi A2 milk instead of regular milk. Other than the health aspect, desi milk will also render a rich, creamier texture to your kheer. Ingredients: Powdered Rice – ¾ cup Sugar – to taste Desi A2 milk – 1 ltr Pistachios or saffron as toppings Recipe: Boil the milk Add pre-washed powdered rice Add sugar Let it cook until thick Top it with pistachios or a few strands of saffron Mr. Milk Tip: Enjoy with hot, crisp puris 2. Malai Kulfi This traditional Indian ice cream can be made even more perfect by adding desi milk over ordinary milk. A simple recipe that feeds the body and the heart. Ingredients: Desi Cow A2 milk – 1ltr Desi malai – 1 cup Almonds Kesar/saffron Pistachios Sugar – ¼ cup Mawa – 1tbsp Recipe: Heat the milk and cream Add the mawa Stir continuously Let the milk boy at regular intervals Add the dried fruits and kesar Keep boiling till it reduces to half, or thickens Add sugar Boil some more Refrigerate after putting it in moulds or matkas 3. Strawberry Banana Split This one of full of wonders. What comes off as an intense, flavorful and rich milkshake is nothing but milk and fruits. Easy to make and delicious to taste – a must make at home. Ingredients: Strawberries Banana Desi A2 milk Frozen yogurt Sugar – to taste Recipe: Just add everything to a blender till the mixture is smooth. Pour in tall glasses and enjoy with fruit garnishing These easy recipes are home kitchen favorites. Replacing desi milk with regular will make all the difference to your health and well-being. We hope you enjoy these! Watch this space for some easy, savory dishes.
A2 Desi Cow Milk is not just a drink but a versatile ingredient for countless recipes. From rich Indian sweets to refreshing smoothies and homemade paneer, A2 milk adds flavor and nutrition to your meals. Discover a range of delicious recipes you can easily make with this healthy milk!
