Mr. Milk provides you Purest Bilona Method A2 ghee in India. From Mr. Milk farm to Kitchen.

The Journey of Bilona Ghee. The Gir cow is a breed of cattle that originated in India and is known for its high milk production and A2 milk. The milk from Gir cows has a rich, creamy texture and a high nutritional value, making it ideal for making Bilona Method A2 ghee.

Mr. Milk has his dairy farm where they raise Gir cows, which are fed a healthy diet of organic and natural fodder and are not given any artificial hormones or antibiotics.

Mr. Milk is a brand that provides high-quality Bilona Method A2 ghee in India. The Bilona method is an ancient Indian method of making ghee, which involves churning curd or yogurt to obtain butter and then heating the butter to obtain ghee. This method is considered to be the purest and most natural way of making ghee.

Here is the journey of Mr. Milk’s Bilona Method A2 ghee from their farm to your kitchen:

1. Farming: Mr. Milk’s dairy farm is located in a clean and hygienic environment, where the Gir cows are well taken care of. The cows are fed a healthy diet of organic and natural fodder, which includes fresh grass, hay, and grains. They are also given plenty of clean water to drink.
2. Milking: The milk from the Gir cows is collected twice a day, once in the morning and once in the evening. The milking is done using modern milking machines, which ensure that the milk is collected hygienically and safely without any physical touch involved.
3. Curdling: The milk is then allowed to naturally curdle to form curd or yogurt. The curdling process takes place in a clean and hygienic environment to ensure that the curd is of the highest quality.
4. Churning: The curd is then hand-churned using a traditional wooden churner to obtain butter. This process involves a lot of physical effort and is done manually to ensure that the butter is of the highest quality.
5. Heating: The butter is then heated on a slow flame to obtain ghee. This process takes several hours and requires constant monitoring to ensure that the ghee is of the purest quality. The heating process is done in a clean and hygienic environment, and the temperature is carefully controlled to ensure that the ghee is not overcooked.
6. Packaging: Our brand takes great care in ensuring that their A2 ghee is packaged safely and hygienically. They use high-quality glass jars for their packaging, which not only protects the ghee from light and air but also ensures that no harmful chemicals are leaching into the ghee.

Glass jars are an excellent choice for ghee packaging as they are non-reactive and do not impart any flavor or odor to the ghee. Additionally, glass jars are eco-friendly and can be easily recycled, making them a sustainable packaging option.

Mr. Milk’s packaging ensures that their A2 ghee remains fresh and pure, right from the farm to your kitchen. 7. Delivery: This ghee is then delivered to your doorstep, ready to be used in your cooking.

In conclusion, Our Bilona Method A2 ghee made using Gir cows is of the highest quality and is free from any artificial additives or preservatives.

The process of making A2 ghee using Gir cows is a labour-intensive process that involves a lot of physical effort and careful monitoring, but the result is worth it.

The ghee obtained using this method has a rich, creamy texture and a unique flavour that is unmatched by any other type of ghee. So, the next time you are looking for high-quality ghee, consider trying Mr Milk’s Bilona Method A2 ghee made using Gir cows.

Click here to subscribe Mr. Milk app and get fresh and healthy ghee delivered to your doorstep!