Here’s a glimpse into the journey of Mr Milk’s Bilona Method A2 Ghee, from their farm to your kitchen:
1. Farming: Mr. Milk’s dairy farm is a model of cleanliness and hygiene. The Gir cows are nurtured with a healthy, organic diet that includes fresh grass, hay, and grains, ensuring they produce milk of the highest quality. These cows are also given plenty of clean water, and their well-being is a top priority.
2. Milking: Milk from the Gir cows is collected twice daily—morning and evening—using modern, hygienic milking machines. These machines ensure that the milk is collected without any physical contact, maintaining its purity and freshness.
3. Curdling: The fresh milk is then allowed to naturally curdle, turning it into curd or yoghurt. This process is done in a sterile environment to ensure that the curd remains of superior quality, free from any contamination.
4. Churning: In keeping with tradition, the curd is hand-churned using a wooden churner to extract butter. This manual process requires skill and effort, but it ensures that the butter is of the finest quality, just as it was in ancient times.
5. Heating: The butter is then heated on a slow flame to produce ghee. This careful process takes several hours and requires constant attention to ensure the ghee is not overheated. The result is pure, aromatic ghee with a rich texture, free from impurities.
6. Packaging: Mr. Milk ensures that the ghee is packaged in high-quality glass jars, which preserve its freshness and prevent any exposure to light or air. Glass is non-reactive, meaning it won’t alter the taste or aroma of the ghee.
7. Delivery: Finally, the purest Bilona Method A2 Ghee from Mr. Milk is delivered right to your doorstep, ready to enhance your cooking with its rich flavour and nutritional benefits.
