Mr. Milk Strength Of Every Family
Organic A2 Desi Cow Ghee is more than just a kitchen staple; it’s a powerhouse for your skincare routine. Rich in antioxidants, vitamins, and essential fatty acids, it provides deep hydration, soothes inflammation, and offers anti-aging benefits. Discover how it can give your skin a natural, radiant glow!
Mr. Milk Desi Gir Cow Ghee combines purity, nutrition, and traditional goodness to boost your health and enhance your meals. Made using the Bilona method, this ghee is rich in essential nutrients, supports digestion, and energizes your body naturally. Elevate your choices and try it today!
A2 Desi Cow Ghee costs more than regular ghee due to its pure A2 milk source, labor-intensive Bilona method, and superior nutrition. Unlike mass-produced ghee, it retains essential fatty acids, vitamins, and medicinal properties. Discover why its purity, process, and benefits make it worth the price!
A2 Desi Cow Ghee isn’t just for cooking—it’s a powerhouse of nutrition! From aiding digestion to nourishing the skin, it offers numerous health benefits. Whether used in daily meals, skincare, or Ayurvedic remedies, its goodness is unmatched. Discover the best ways to use A2 ghee and enjoy its pure benefits!
Ever noticed the grainy texture of pure ghee? That’s not a defect—it’s a sign of purity! The granulation of A2 Desi Cow Ghee occurs due to its rich fatty acid composition and traditional preparation methods. In our latest blog, we break down the science behind ghee’s texture and why it matters for quality.
A2 Desi Cow Ghee isn’t just rich in nutrition – it’s also long-lasting when stored right. In this blog, we explore what makes A2 Ghee unique and share simple, effective storage tips to help you retain its golden goodness, aroma, and health benefits for a longer time.
Summer health & diet care Ritucharya is a practice of right living, in harmony with nature. ‘Ritu‘ means season and ‘Charya‘ means routine. Ritucharya consists of lifestyle changes according to the seasons of the year. Particularly talking about the seasons in India, they are diverse. It leads to a lot of changes in the body. The digestive system is most affected by the change in weather. Let us understand more, on Summer rutucharya -aka – Summer health & diet care Diet recommended during Summer Sweet, light, liquid food, a2 Desi Ghee (clarified butter) should be preferred. Plenty of liquids should be consumed in the form of water stored in mud pots, Drink prepared from fresh juicy fruits like mango, grapes, sugarcane, pomegranate (fruit juices), etc. with pepper and cardamom powder; tender coconut water will help to beat the heat. Similarly, a drink prepared by soaking dried grapes, fig, and dates in cold water for an hour and then churned will also help increase your stamina in this season. Buttermilk, made from pure A2 Desi Cow’s Milk also helps to increase vitamin B12 responsible for many functions inside the body to keep it healthy. Fresh juicy fruits, salads (cucumber, carrots) and boiled rice may be preferred. Diluted syrup of some herbs and fruits is recommended- Rose, Mango, Grapes, Sandalwood, Lemon. These can be made into syrup and diluted with water to be served when needed. Gulkand, a powerful antioxidant, prepared using Rose petals and sugar is an excellent preparation, prescribed to reduce the excess heat and avoid its bad effects which can be taken on empty stomach (1-2 tsp) with A2 Cow Milk. This reduces the burning sensation in the body, eyes, palms and soles, giddiness due to heat, itching, digestive disturbances, gastritis and many more. Diet to be avoided Greasy, hot, spicy, salty and sour food items, should be avoided and if consumed should be taken in a very little quantity. Alcohol should be avoided as consumption of this may lead to burning sensation, dryness in the body and debility. Recommended Lifestyle It is advised to have a power nap during the daytime in a cool place, as the nights are shorter during summer; apply the paste of sandal all over the body and take a cold-water bath, try to stay indoors and not get exposed to Sun rays as far as possible, use thin and light clothes and use perfumes that are cooling in nature. Also, Too much exertion and strenuous exercise should be avoided during this season. Pranayama helps immensely to keep the energy levels hight, especially in this season. It is advisable to follow the above recommended diet and lifestyle to make our journey through this challenging hot summer easier and comfortable. And to make use of healthy dairy, in the form of Desi Milk, Desi Ghee required in this summer, only rely on purity & tradition of MR Milk! For more details pls visit A2 Cow Milk Pune|Gir Cow Milk Pune|Desi Cow Milk Pune|Mr.Milk (mittaldairyfarms.com)
Explore the weight loss wonders of A2 Desi Cow Ghee! High in CLA and butyric acid, it aids metabolism, promotes satiety, and burns fat. Discover how this golden elixir can help you achieve your wellness goals on our blog!
Delve into the myriad benefits of A2 Cow Ghee! From enhancing digestion to boosting immunity, its rich nutrients nourish body and mind. Uncover the versatility and goodness of this traditional elixir on our blog today!
I bet you’ll agree with me that nothing can add more flavour to Dal Baati Churma like a spoonful of ghee. It not only enhances the taste and aroma of the food but increases its health and nutrition quotient too. Ghee has been such an integral part of our traditional daily diet for ages. In India, where there is such a diversity of cuisines, that dishes change their character every 100 km, the only thing that probably remains constant is the love for Pure Desi Cow Ghee. People add the versatile desi ghee to their sheer kurma and their aloo paranthas with equal fondness. Ghee is simply milk fat acquired by separating the milk solids. The final quality of ghee depends on the quality of the milk used and the extraction process involved. There are various procedures to obtain ghee (from either cream, curd or butter). The traditional method of hand-churning curd to extract ‘Ghee’ using a wooden churner is known as bilona. This process involves almost 20 to 25 litres of desi cow milk to procure 1 kg of pure desi cow ghee. Bilona process is a lengthy time-consuming process but the ghee extracted using this process retains optimal nutrients (of milk) and is light and easy to digest. Milk from the desi cow breed is boiled, cooled, and transferred to earthen pots. A spoonful of curd (starter culture) is added to the milk and left at room temperature for roughly 6-8 hours to set into curds. The curd is then churned with a wooden churner to extract Makhan/loni from it. The extracted Makhan (butter) is then simmered so that the water evaporates leaving behind pure ghee. Whereas ghee that is processed using commercial methods is quite faster and more economical the flip side is that the ghee is too heavy for digestion. Also, the major difference between the bilona process and the commercial process is fermentation. Bilona/Handchurning is the traditional process in which ghee is obtained from fermented Makhan whereas commercial processes usually use unfermented milk cream for ghee production. Fermentation helps to integrate the beneficial microbes into the product. Also, the rotational churning process allows air incorporation into the mixture boosting the medicinal properties of fat making the ghee light and readily digestible. This actually helps to turn it into the “Fit Fat”. When it comes to the quality of ghee, Desi Cow Milk Ghee made with the traditional bilona process wins hands down. In ancient times Ghee was the preferred cooking medium. Our ancestors never failed to give shudh desi ghee its due importance because of the presence of healthy fats. In fact, desi cow ghee is the most revered ingredient in the traditional system of medicine Ayurveda even today. It is known as Ghrita and is used extensively for its medicinal health benefits. Suddenly in the last few decades, ghee has been implicated in increasing the incidence of Coronary Artery Disease (CAD) due to its saturated fat content. Slowly the vegetable oils which were rich in unsaturated fats gained a lot of importance. And unfortunately, the humble ghee somehow got sidetracked along the way. However recent studies have made us realize that all saturated fats are not the same. The presence of butyric acid, oleic acid, and Conjugated Linoleic Acid (CLA) along with the right ratio of Omega 6: Omega 3 in the desi ghee makes it the preferred fat to go for … Uses of Pure Desi Cow Ghee:- Used in Ayurveda as a base for medicines & ointments Can be used on chapped lips during winters Good for overall health and wellness Makes the food highly palatable Ideal as a cooking medium because of the high smoke point Provides warmth and energy to the entire body Used as a galactagogue by lactating mothers Can be used for baby massage before bathing Can be used as a base for homemade creams Used in panchamrut and prasad as offerings to gods Ideal for joint massages during winters Helps to relieve constipation and detoxify the body Helps absorb vitamins A, D, E and K effectively into body tissues/organs Known to promote vitality and longevity Can be used as an application to heal cracked heels Ghee is undoubtedly rich and healthy. It enhances the flavour and texture of Indian foods dramatically. The wholesome goodness of this Pure Desi Ghee can be understood only after using it. So what are you waiting for? How about some khichdi with desi ghee tonight? Order Now!
